Meet our Boss

Chef Akanimo John is a renowned culinary expert and visionary leader, celebrated for his exceptional contributions to the culinary arts and education. As the founder and CEO of Pabblyn Culinary College, which proudly holds the title of the No. 1 ranked catering school in Akwa Ibom State, Chef John has redefined the standards of culinary education and hospitality training in the region.

Early Life and Education:

Born and raised in Akwa Ibom State, Chef Akanimo John demonstrated an early passion for cooking and food culture. His journey began with formal training at several prestigious culinary institutions, both in Nigeria and abroad. Armed with a degree in Culinary Arts and further specialized certifications, Chef John honed his skills under the mentorship of world-renowned chefs, gaining a global perspective on diverse culinary techniques and practices.

Career and Achievements:

Chef John’s career is marked by a series of groundbreaking achievements in the culinary world. Before establishing Pabblyn Culinary College, he gained significant experience working in top-tier restaurants and hotels, where he developed a reputation for his innovative approach to traditional and contemporary cuisine.

In 2015, Chef John founded Pabblyn Culinary College with the vision of creating a premier institution that combines rigorous culinary training with practical, real-world experience. Under his leadership, Pabblyn Culinary College has flourished, setting new benchmarks for excellence in catering education. The school is renowned for its state-of-the-art facilities, cutting-edge curriculum, and a faculty composed of seasoned professionals who bring a wealth of experience and knowledge to the students.

Pabblyn Culinary College has not only earned accolades for its high standards of education but has also contributed significantly to the local community by fostering young culinary talents and promoting the gastronomy culture of Akwa Ibom State.

Leadership Style and Philosophy:

Chef John’s leadership is characterized by a blend of innovation, dedication, and a deep commitment to nurturing the next generation of culinary professionals. He believes in a hands-on approach to teaching, encouraging students to explore their creativity while mastering fundamental skills. His philosophy centers on the idea that culinary arts are both an expression of cultural heritage and a dynamic, evolving field that requires continuous learning and adaptation.

Personal Life:

Outside of his professional endeavors, Chef John is known for his passion for traditional Nigerian cuisine and his interest in exploring culinary traditions from around the world. He is an avid traveler, always seeking new inspirations and experiences to incorporate into his culinary practices.

Chef Akanimo John’s journey is a testament to the power of vision, hard work, and dedication. As the driving force behind Pabblyn Culinary College, he continues to inspire aspiring chefs and elevate the culinary landscape of Akwa Ibom State and beyond.